Control of calibration environment

Any instrument that is used as a standard in calibration procedures must be kept solely for calibration duties and must never be used for other purposes. Most particularly, it must not be regarded as a spare instrument that can be used for process measurements if the instrument normally used for that purpose breaks down.

 

Proper provision for process instrument failures must be made by keeping a spare set of process instruments. Standard calibration instruments must be totally separate.

 

To ensure that these conditions are met, the calibration function must be managed and executed in a professional manner. This will normally mean setting aside a particular place within the instrumentation department of a company where all calibration operations take place and where all instruments used for calibration are kept.

 

As far as possible this should take the form of a separate room, rather than a sectioned-off area in a room used for other purposes as well. This will enable better environmental control to be applied in the calibration area and will also offer better protection against unauthorized handling or use of the calibration instruments.

 

The level of environmental control required during calibration should be considered carefully with due regard to what level of accuracy is required in the calibration procedure, but should not be over specified as this will lead to unnecessary expense.

 

Full air conditioning is not normally required for calibration at this level, as it is very expensive, but sensible precautions should be taken to guard the area from extremes of heat or cold, and also good standards of cleanliness should be maintained. Useful guidance on the operation of standards facilities can be found elsewhere (British Standards Society, 1979).

 

Whilst it is desirable that all calibration functions are performed in this carefully controlled environment, it is not always practical to achieve this. Sometimes, it is not convenient or possible to remove instruments from process plant, and in these cases, it is standard practice to calibrate them in situ.

 

In these circumstances, appropriate corrections must be made for the deviation in the calibration environmental conditions away from those specified. This practice does not obviate the need to protect calibration instruments and maintain them in constant conditions in a calibration laboratory at all times other than when they are involved in such calibration duties on plant.

 

As far as management of calibration procedures is concerned, it is important that the performance of all calibration operations is assigned as the clear responsibility of just one person. That person should have total control over the calibration function, and be able to limit access to the calibration laboratory to designated, approved personnel only.

 

Only by giving this appointed person total control over the calibration function can the function be expected to operate efficiently and effectively. Lack of such definite management can only lead to unintentional neglect of the calibration system, resulting in the use of equipment in an out-of-date state of calibration and subsequent loss of traceability to reference standards.

 

Professional management is essential so that the customer can be assured that an efficient calibration system is in operation and that the accuracy of measurements is guaranteed. Calibration procedures that relate in any way to measurements that are used for quality control functions are controlled by the international standard ISO 9000 (this subsumes the old British quality standard BS 5750).

 

One of the clauses in ISO 9000 requires that all persons using calibration equipment be adequately trained. The manager in charge of the calibration function is clearly responsible for ensuring that this condition is met.

 

Training must be adequate and targeted at the particular needs of the calibration systems involved. People must understand what they need to know and especially why they must have this information. Successful completion of training courses should be marked by the award of qualification certificates. These attest to the proficiency of personnel involved in calibration duties and are a convenient way of demonstrating that the ISO 9000 training requirement has been satisfied.